Fermented Foods

Fermented Foods

Corn Ogi (also known as Akamu) is a fermented product made from maize.

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Provides instant energy – high in simple sugars, readily absorbable

 

High in simple proteins. 

 

Rich in Vitamins.

 

 

Good for everybody, but particularly for babies, lactating mothers and the elderly.

 
 

Date

15 February 2018

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We are manufacturers of a range of premium quality authentic African and Caribbean foods across the complete grocery category that raises the profile of Africa’s cuisines by creating a brand that is synonymous to African and Caribbean food.

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